White Pizza Sauce Recipe

Ingredients:

• 1/2 cup (1 stick) unsalted butter
• 1/2 cup all-purpose flour
• 1 cup heavy cream or half-and-half
• 1/2 cup grated Parmesan cheese (freshly shredded is best)
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Optional: nutmeg, dried basil, or other herbs for added flavor

Instructions:

1. In a medium saucepan, melt the butter over medium heat.
2. Add the flour and whisk together to make a roux, cooking for 1-2 minutes.
3. Slowly pour in the heavy cream, whisking constantly to avoid lumps.
4. Bring the mixture to a simmer and cook for 2-3 minutes, until it thickens.
5. Remove from heat and stir in Parmesan cheese until melted and smooth.
6. Add garlic, salt, pepper, and any desired herbs.
7. Use immediately or store in an airtight container in the fridge for up to 3 days. Reheat before using.

Tips & Tricks:

• For an extra rich sauce, add 1-2 tablespoons of olive oil to the butter before adding flour.
• Use high-quality Parmesan cheese for the best flavor.
• Experiment with different herbs and spices to create unique flavor combinations.

Paring Options:

• Chicken: Top with grilled or sautéed chicken, spinach, and sun-dried tomatoes.
• Mushrooms: Sautéed mushrooms with garlic and thyme pair perfectly with this sauce.
• Artichokes: Canned or marinated artichoke hearts add a delicious salty flavor.
• Spinach and Feta: Combine with wilted spinach and crumbled feta cheese for a Greek-inspired pizza.