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Apple Cobbler
Apple Cobbler
Apple Crisp
Apple Crisp
Apple Pie
Apple Pie
Cauliflower Parm
Cauliflower Parm
Cheeseburger Soup
Cheeseburger Soup
Chicken Parm
Chicken Parm
Cucumber Salad
Cucumber Salad
English Bread
English Bread
Lasagna Burger
Lasagna Burger
Mayonnaise Cake
Mayonnaise Cake
Peach Cobbler
Peach Cobbler
Peanutbutter
Peanutbutter
Pickled Kielbasa
Pickled Kielbasa
Pizza
Pizza
Quiche
Quiche
Stirfry Sauce
Stirfry Sauce
Sweetrolls
Sweetrolls
White Pizza Sauce
White Pizza Sauce
Yellow Cake
Yellow Cake
Zucchini  Casserole
Zucchini Casserole
Zucchini Sticks
Zucchini Sticks

πŸ’‘ Handy Kitchen Tips

General Tips

  • Always use fresh ingredients for the best flavour
  • Preheat your oven for even cooking
  • Taste as you cook and adjust seasoning
  • Let meat rest before cutting

Common Substitutions

  • Buttermilk β†’ milk + 1 tbsp lemon juice
  • 1 egg β†’ ΒΌ cup unsweetened applesauce
  • Butter β†’ equal amount coconut oil
  • Sour cream β†’ plain Greek yogurt

Basic Measurements

  • 1 cup sugar = 200g
  • 1 cup flour = 120g
  • 1 cup liquid = 240ml
  • 1 tbsp = 3 tsp = 15ml